CHAIRMAN:
Candy: Robbyn Nichols
NO GLASS PLATES OR COVERS
ENTRIES RECEIVED
CANDY:Tuesday, September 9, 2025 9:00 A.M. to 11:00 A.M.
SPECIAL RULES
1. All entries in this department are subject to the Division Rules and General Rules and Regulations.
2. Prepared mixes such as cake, pudding, pie filling, pie crust, etc., cannot be used, even as an ingredient, except in Cakes, Sub-Class 12.
3. A complete recipe typed or printed on a 4” x 6” card with name, address and phone number of exhibitor on the back of the card, must accompany each entry. The recipe becomes the property of West Texas Fair.
4. Each person may enter one entry in each sub-class number.
5. Professionals are barred.
6. Exhibitors please enter the Fairgrounds through Gate H. Entries will be received in the Modern Living Mall, west door.
7. All food entries will be received on the appropriate days from 9:00 AM to 11:00 AM in the Modern Living Mall.
8. Judging will begin at 11:30 AM and the decision of the judges is final.
9. Rosettes for Best of Show will be awarded in each class: Breads, Cakes, Candy, Cookies and Pies.
10. First through sixth place winners will be displayed as slice, wedge or piece.
11. All entries, with the exception of cookies, will be returned to the entrant between 3 pm and 5 pm on the day of judging. Cookies will not be returned.
12. Judging criteria will be:
A. Flavor
B. Texture – light, tender, even grain that is characteristic of product.
C. Appearance - attractive and uniform in shape and appearance.
D. Difficulty in preparation.
E. Frosting – smooth, not grainy in texture and pleasing
CANDY-DIVISION H-2
Exhibitors are to bring 6 pieces of candy on a disposable plate in a resealable bag.
1. Chocolate Fudge (with or without nuts)
2. Specialty Fudge
3. Divinity (with or without nuts)
4. Pecan Pralines
5. Hand Dipped Candy
6. Toffee
7. Fruit and/or Nut Candy (other than candies listed)
8. Nut Brittle
9. Sugar Free